Four skewers of marinated grilled chicken, served with creamy peanut sauce.

Three crisp pastries filled with cabbage, carrots, glass noodles, and black fungus. Served with sweet chili dipping sauce.

The iconic Thai noodle dish tossed in tamarind sauce, with tofu, chives, lime, and roasted peanuts for that perfect balance of sweet, savoury, and tangy.

A tropical twist! Stir-fried rice with juicy pineapple, egg, onions, and tomatoes, finished with crunchy roasted cashews — served in a real carved-out pineapple. Instagram-worthy and full of flavour!

A fragrant green curry made with coconut milk, bamboo shoots, bok choy, and basil leaves for an aromatic, herb-infused dish.

A bold stir fry with Thai holy basil leaves, homemade basil sauce, long green beans, onions, sweet peppers, and fresh chilies.